2012 Alaska Airlines Copper River Cook-Off

From left to right: Executive chef Pat Donahue, of Anthony's Restaurants; executive chef Wayne Johnson of Ray's Boathouse, Frankie Ragusa of Ocean Beauty Seafoods, and executive chef Jason Wilson of Crush, walk with a 55 pound Copper River King Salmon after the first delivery. (Photo by Jeremy Dwyer-Lindgren/NYCAviation)

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(L to R) Executive chef Pat Donahue, of Anthony's Restaurants; executive chef Wayne Johnson of Ray's Boathouse, Frankie Ragusa of Ocean Beauty Seafoods, and executive chef Jason Wilson of Crush, walk with a 55 pound Copper River King Salmon after the first delivery

The Flying Classroom: Culture Change and City Transformation

Mark Lawrence recently sat down with Opa-Locka FL City Manager Darvin Williams and Captain Barrington Irving to discuss The Flying Classroom.

Save The Dates: SpotLAX Returns Next September

SpotLAX returns next September! Save the date for our annual plane spotting weekend held at Los Angeles International Airport.

Get To The Chopper! My First Time Spotting From A Helicopter.

Mark Lawrence checked an item off his bucket list while at #SpotLAX2023, when he took a helicopter plane spotting flight over LAX.

Here’s Everything You Need To Know About #SpotLAX2023

Now in its 10th year, SpotLAX returns for 2023! Here is everything you need to know about the event. From a schedule of events to spotting locations and transportation info, it's all here.