If you knew you were going to die today and had the chance to have your last meal as you wanted it what would you select?
For me, I would start out with garlic marinated Steak Satae strips. From there your garden variety house salad with a rasberry vinagerette dressing.
Moving on to the main course...
Medium rare steak done in some form of a tangy seasoning and mabe just a little steak sauce but not enough to kill the flavorings.
As side dishes perhaps steamed veggies and yams. Nothing too spectacular though. Red wine to go with it all though.
Creme Brulee for desert followed by a beer and a Newport and I am ready for the gallows.
How about you guys?
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