I saw this site, which is pretty cool, about death row inmates' last meals.... http://www.lastmealsproject.com/
What would you last meal be? I'm still thinking about mine.
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I saw this site, which is pretty cool, about death row inmates' last meals.... http://www.lastmealsproject.com/
What would you last meal be? I'm still thinking about mine.
Easy...
from Sparks in NYC
Bufala Mozzarella with Tomatoes
Prime Sirloin Steak with a glass of Pinot noir
NY Cheesecake
from 9th St Espresso
a Breve Espresso
http://farm1.staticflickr.com/41/805...6663e7044a.jpg
Gimme Coffee! Breve by peter_r, on Flickr
...although a home cooked meal from Mom would also be sufficient, it would be bitter sweet given the situation
Honestly, I never thought about it.
However, not sure I could decide if I would eat something I know I would enjoy -OR-
Something I know would not sit well with me, so when the pulled the switch I'd at least have the satisfaction of leaving them with one hell of a mess to clean up.
Who can eat food when they know they're going to die? A bottle of Johnny Walker Blue Label and a pack of Marlboros for me
I think I'd want one of those all-you-can-eat buffet deals. I'd keep eating until they forgot about me, or I passed out from all the food...
Make it a Chinese Buffet & I'm all with you!Quote:
Originally Posted by moose135
3 lbs of boneless spare ribs please...
central texan bbq from castroville, CA
100 oysters and a bottle of Chardonnay for me.
Henry's Hi-Life by the airport in San Jose, wow, what a set of ribs!Quote:
Originally Posted by cancidas
http://www.henryshilife.com/
Ice Cream, ice cream, ice cream ... death by indulgence before they hit the switch
Something greasy so that whatever I had for the proceeding meal crapss all over the place and makes a mess for them to clean up when I die.
first thoughts include a 112 oz wagyu sirloin and a stunning woman.
I just hope it's not an airline crew meal!Quote:
Originally Posted by Phil D.
I've actually had some amazing crew meals over the years. The best from Colorado Springs' JetCenter caterers.
Chicken parmigiana over linguini from Vincent's Clam Bar with a couple of pitchers of sangria. For dessert, creme brûlée and a nice mango flavored cigar.